“The result was excellent. The following years were marked by even greater passion and enthusiasm, expanding the vineyard to
15 square kilometers, confirming that the area produces truly delicious wines.”
Philosophy
The basic principle is the production of wine with the least possible intervention, both in the vineyard and in the winemaking process.
In the vineyard, no fertilizers or insecticides are used, and plant protection is carried out with the fewest possible interventions regarding fungicides.
The maximum production was set at one bottle per vine, harvested by hand.
Fermentation takes place in small, specially designed stainless steel tanks using the smallest possible amount of potassium metabisulfite, and wild yeasts.
No other chemical or mechanical intervention is performed on the wine. Bottling is done without filtration.
Thus, we can say that KITOS Estate wine is a high-quality natural product.
Wines
Methi
BLEND CABERNET 5.
The aromas of the wine are earthy herbs (mint, thyme, rosemary) as well as dark fruits (blackberry, black cherry, raspberry), and sometimes notes of bell pepper, cigar box, and ash. On the palate, there are flavors of coffee and bitter chocolate.
It pairs well with roasted meats, aged cheeses, and pasta.
Quoi?
BLEND MERLOT
Main aromas of sour cherry, black blueberry, spice, and chocolate.
It pairs with red meats (roasted or slow-cooked with red sauce), various pasta dishes, game, cheeses, and various cold cuts.
Portque
BLEND SHIRAZ
The main aroma of the wine is violet, notes of pine, also aromas of blue and black fruits, spices, and dark chocolate.
It pairs with rich aged cheeses, red meats, lamb, beef, pork, sausages, and roasted vegetables.
