In Sotirio, Larissa, located very close to Lake Karla, anciently named BOIBEIS (Iliad B, line 712), in 2001, agriculturalist Giorgos Kitos, with a passion for wine and having delved into the field of viticulture and enology for over 5 years, consulting Greek and international bibliography, and with the unreserved support of his family, decided to experimentally plant a vineyard in the Thessalian plain – something that until then was considered impossible due to the lack of altitude.

A lover of classic varieties like Cabernet, Merlot, and Shiraz, in 2004 he performed his first vinification, creating his first Bordeaux blend.